SPA Desserts Science
Designing Functional Desserts for Beauty, Wellness, and Longevity

A program about creating next-generation desserts enriched with collagen, adaptogens, and superfoods. These are sweets that don’t just taste good but also work as “edible cosmetics,” supporting your skin, energy, and youth from within.
Join the Course - $999
Get the Guide - $10
About course
SPA Desserts Science™ is an author’s course by pastry artist Sychevska Solomiia, dedicated to creating next-generation desserts enriched with collagen, adaptogens, and superfoods. These desserts not only delight the taste buds but also act as “edible cosmetics,” supporting skin health, energy, and youth from within. The program is designed for pastry chefs, nutritionists, wellness experts, and spa-center owners, and starts on April 1, 2026. It includes 6–8 modules lasting 1–2 weeks each, featuring video lessons, PDF materials, and live Q&A sessions, with a full course price of $999.
Enroll now
Who This Course Is For
  • Pastry chefs and culinary artists
    ready to move beyond classic gastronomy and explore the wellness direction
  • Owners of spas and wellness centers
    who want to offer clients unique dessert rituals and holistic experiences
  • Nutritionists and dietitians
    integrating functional food concepts into their practice
  • Beauty and wellness professionals
    looking for a new way to enhance clients’ appearance and wellbeing
What You’ll Learn
  • Dessert as a Beauty Ritual
    How dessert can act as a beauty ritual and an anti-aging tool.
  • Mastering Functional Ingredients
    Practical techniques for working with collagen, adaptogens, probiotics, and superfoods.

  • Sensory Design Science
    The science of sensory design: aroma, texture, color, and their psychological impact.
  • SPA Desserts Science Framework
    The complete framework of the SPA Desserts Science method.
  • Integration into Spa Rituals
    How to integrate functional desserts into spa programs and wellness rituals.
  • Personalized Dessert Creation
    How to personalize desserts by skin type, age, or lifestyle needs.
Create the Desserts of the Future

This is not a culinary course. It is a new methodology that raises the standards of gastronomy and wellness.


SPA Desserts Science

is Solomiia’s signature system that elevates desserts to the level of cosmetology and sensory science.


You will learn to create the desserts of the future – edible cosmetics that blend flavor, function, and beauty.

Enrollment is now open. Be among the first to join.

Enroll now - $999
Course Program
  • Module #1
    Introduction to SPA Desserts Science
  • Module #2
    Collagen in Gastronomy: Bioavailability and Technology
  • Module #3
    Adaptogens and Stress Relief: Building Balance into Desserts
  • Module #4
    Next-Generation Superfoods: Matcha, Açaí, Spirulina
  • Module #5
    Natural Aromas and the Art of Sensory Design
  • Module #6
    Textures and Colors as Therapeutic Elements
  • Module #7
    Personalization for Different Clients and Needs
  • Module #8
    Integration into Spa Rituals and Wellness Programs
  • Bonus
    Edible Skincare™ – Cosmetics You Can Eat
Enroll Now
Why It Works
  • SPA Desserts Science connects gastronomy, nutrition science, and spa culture
  • It creates a new wellness segment where dessert becomes part of a beauty ritual
  • The methodology is based on scientific research and sensory psychology
  • The tools are practical and can be applied immediately in restaurants or spa programs
  • You will be among the first professionals in a growing global trend
About the Author
I’m Solomiia Sychevska – a pastry chef and researcher exploring the connection between food and beauty.

My journey started over eight years ago with classic desserts, but very soon I felt that sugar and cream were not the whole story.
I wanted to create desserts that not only taste amazing but also nourish the body, support the skin, and bring a sense of harmony.

That is how the SPA Desserts Science™ method was born – a concept of “edible cosmetics” that combines gastronomy, wellness, and the science of sensory perception.

Today I have more than six years of professional experience in developing next-generation desserts, teaching master classes, and studying how ingredients influence beauty and longevity.
Why It Works
SPA Desserts Science
connects gastronomy, nutrition science, and spa culture
It creates a new wellness segment where dessert becomes part of a beauty ritual
The methodology is based on scientific research and sensory psychology
The tools are practical and can be applied immediately in restaurants or spa programs
You will be among the first professionals in a growing
global trend
Ready to Enroll?
You’re one step away from mastering the art of edible cosmetics. Complete the form to enroll today.
Not ready for the full course yet?
Start with the mini-guide “10 Steps to SPA Desserts Science” for just $10.
Bonus: PDF Guide
Inside you’ll find:
  • How collagen works in desserts and why it matters
  • Matcha and new-generation superfoods
  • Healing aromas for energy and balance
  • Sensory design through texture and color
  • First steps toward the Edible Skincare concept
Format: PDF
Price: $10
Get the guide for $10
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